• Casey Thomas-Hardesty

Chocolate Almond Butter Brownie Mug Cake


Chocolate almond butter brownie mug cake being spooned out of mug

I’ve been on a mug cake kick lately thanks to friends over on Instagram. Like every night after dinner chocolate fix. I mean, who doesn’t love a cross between a cake and a gooey brownie baked in under a minute?


Crunchy almond butter gives this version a nutty kick that’s oh so delicious.


Chocolate Almond Butter Brownie

2 Tbsp butter melted

1 1/2 Tbsp coconut sugar

1 tsp vanilla extract

1 egg yolk

1 Tbsp crunchy almond butter (or nut butter of choice)

1 Tbsp (heaping) dairy free chocolate chips

3 Tbsp almond flour

3/4 Tbsp cacao powder


In a microwave safe mug, thoroughly mix first 4 ingredients together then add remaining ingredients and mix well. Microwave for 45 seconds. Let cool slightly then top with extra chocolate chips.


Enjoy!


Birds eye view of chocolate almond butter brownie mug cake. Almonds and chocolate chips blurred in background

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