Chocolate Almond Butter Brownie Mug Cake
I’ve been on a mug cake kick lately thanks to friends over on Instagram. Like every night after dinner chocolate fix. I mean, who doesn’t love a cross between a cake and a gooey brownie baked in under a minute?
Crunchy almond butter gives this version a nutty kick that’s oh so delicious.
Chocolate Almond Butter Brownie
2 Tbsp butter melted
1 1/2 Tbsp coconut sugar
1 tsp vanilla extract
1 egg yolk
1 Tbsp crunchy almond butter (or nut butter of choice)
1 Tbsp (heaping) dairy free chocolate chips
3 Tbsp almond flour
3/4 Tbsp cacao powder
In a microwave safe mug, thoroughly mix first 4 ingredients together then add remaining ingredients and mix well. Microwave for 45 seconds. Let cool slightly then top with extra chocolate chips.